Wood Pellet Smoker and Grill Cookbook – $19.99
Wood Pellet Smoker and Grill Cookbook: By Dean Woods
The ultimate cookbook to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. The guide includes chapters of beef, pork, lamb, seafood, poultry, game, veggies, jerky, sauces. Make sure to try all of the recipes that…
Smoking Meat 101: The Ultimate Beginner’s Guide – $17.99 / $13.89
Smokin’ hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to…
Smoking Meat: The Essential Guide to Real Barbecue – $29.95 / $21.95
The ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ art of smoking meat, poultry and fish at home.
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] – $29.99 / $18.00
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.