Some type of disaster has rolled through – lets say there has been a hurricane, the power has been knocked out and its going to be off for a week or so. How are you going to cook your food? You have some ribs, chicken or steaks in the freezer, but no way to cook it.
You walk out your front door and see your neighbor with his pull behind bar-b-q pit cooking some food. Smoke is coming out of the stack, and he looks like his is turning over some ribs, is that sausage you see and some pork chops? Then the thought runs through your head, “will my neighbor let me cook on his pit?”
The above description happened after Hurricane Rita and Ike passed through southeast Texas.
On Thursday, October 14, 2010 my wife and I made a trip to Houston to take care of some business. While we were in Houston, my wife and I went to a book store where I bought a book about life in a medieval village. One of the chapters of the book talks about how villages are laid out, and how 1 certain village had 2 communal ovens for baking bread. Instead of each villagers house having its own bread oven, the community had communal ovens setup.