While planning a survival garden that will be used during a prolonged disaster, cucumbers might be an important consideration.
During outbreaks of the Bubonic Plague (The Black Death) during the middle 1300’s, starvation might have killed as many people as the disease. As farmers and merchants died off from The Black Death, those that were still alive were left to a slow death of starvation. It was recorded in the journals of the witnesses to The Black Death – the starving masses even turned to cannibalism.
To prevent this type of situation from befalling family members and loved ones, every survivalist should have a stock of seeds for a home garden.
The cucumber belongs to the same plant family as watermelon, zucchini and pumpkin. Sometimes this is called the “Gourd” or “melon” family. This is because the plants can grow a hard outer shell. The benefit of this hard outer shell, most insects can not penetrate it to eat the softer inner flesh. This makes the cucumber somewhat pest resistant, as compared to other garden plants – such as the tomato.
Modern man has grown the cucumber for at least 3,000 years in Western Asia. Estimates are that the cucumber was introduced to parts of Europe by the Romans. The exact year of European introduction in unknown. Written records dating back to the Roman empire exist noting how much the cucumber was eaten in ancient times. As an example, the Roman Emperor Tiberius (November 16, 42 BC – March 16, AD 37) ate cucumbers on an almost daily basis. To ensure that cucumbers were on the dinner plate during the winter months, the plants were grown in carts. The carts were wheeled into the sunlight during the day, and brought inside during the night.