The Complete Guide to Pressure Canning: Everything You Need to Know to Can Me…

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User reviews

Lots of wonderful recipes in this book and lots of information, the only problem is that her times for processing are off on some recipes. This has been stated in canning groups. Experienced canners will have no problem making the correct time adjustments, but new canners may not even be aware of the problem which could lead to under processes food.
An informative and well laid out book that covers all the aspect of pressure canning meats


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