The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats

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Features

  • Format: Trade Paperback
  • Author: Devereaux -. The Canning Diva, Diane
  • Language: English
  • Publisher: Rockridge Press
  • Publication Year: 2018
  • Item Weight: 1.4
  • Number of Pages: 230 Pages
  • Item Length: 9.9
  • ISBN: 1641520906
  • Item Width: 8
  • EAN: 9781641520904
  • Item Height: 0.6
  • Binding: TP
  • Book Title: The Complete Guide to Pressure Canning: Everything

Description

About this product Product Information The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat....

User reviews

Lots of wonderful recipes in this book and lots of information, the only problem is that her times for processing are off on some recipes. This has been stated in canning groups. Experienced canners will have no problem making the correct time adjustments, but new canners may not even be aware of the problem which could lead to under processes food.
An informative and well laid out book that covers all the aspect of pressure canning meats


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