Old Style Carrot Farming

A sandy soil or light loam is best for carrots, but they will grow anywhere under good culture. Enormous quantities are grown by the market gardeners, both under glass and in the open ground, for use in soups and for seasoning purposes. The short or half-long varieties are demanded by this trade.

Farm gardeners will do best with half-long and long kinds, unless a special demand calls for the smaller carrots. The large half-long and long ones are suited to both culinary and stock-feeding purposes.

It requires from three to four pounds of seed to the acre, depending on the distance between the rows. The plants should be from 3 to 5 inches apart in the rows, and the rows as near together as is feasible for horse work. Clean culture is demanded. The seed must be planted shallow, and may go into the ground as early as it can be worked in the spring, and from that time until the middle of June. The only danger about late planting is the possibility of dry weather.

The carrot is quite free from insect or other enemies, as a rule, and its culture is not difficult. It demands thinning and hoeing after the plants are well above ground, but no extra attention of any kind.

The winter storage is the same as for beets or turnips, either to be put away in earth-covered heaps or preserved in a cool, non-freezing root cellar.

The so-called Belgian carrots (both yellow and white) are used only as stock food; though the other sorts, such as Rubicon, Danvers and Long Orange, if in excess of market demands, are equally good for stock. Cows and horses are fond of them, and they are most wholesome. The farm gardener should raise them, however, for their cash value in the produce markets. The carrot is in high favor with good cooks everywhere.

The carrot does not demand excessively rich ground; in fact, too much manure tends to stimulate the growth of the top at the expense of the root, and fresh manure makes the root rough.

The smaller carrots are bunched and sold like radishes or early beets. The larger kinds are sold by measure—about 60 cents or more per basket at this time (January, 1898). This is at the rate of $1.50 per barrel, or about $300 per acre. The crop is a good one, if near a market where carrots are demanded.

This article was taken from,


Author: JOHNSON & STOKES, Seed Growers and Merchants

Published 1898