RICE FRUIT CUSTARD

Potatoes, peas and corn – plant them in that order.

Commercial grade fertilizer has 3 numbers, such as 13-13-13. Those three numbers stand for nitrogen, phosphorus, and potassium (also called Pot Ash).

nitrogen – large leaves, tall growth – greens, spinach, corn, okra
phosphorus – root growth – potatoes, turnips
potassium / pot ash – pod production – peas, beans, corn, okra, squash

Potatoes – use fertilizers with a high middle number, such as 10-20-10 fertilizer. The higher phosphorus content helps promote root growth. The potatoes can be harvested and eaten at anytime. Just dig around the base of the potato plant and pull out the potatoes when you want some to cook. Or, wait until the top of the plant dies, then you know the potatoes are full grown and ready to harvest. […]

101+ Indian Corn Seeds – EASIEST CORN TO GROW

*Country/Region of Manufacture: United States
*Sunlight: Partial Shade, Full Sun
*Type: Vegetable Seeds
*Vegetable Type: Corn
*Soil Type: Loam, Peat, Sand
*USDA Hardiness Zone (°F): 3 (-40 to -30 °F)
*Climate: Sub-tropical, Temperate

25 GLASS GEM CORN SEEDS HEIRLOOM 2021 ORGANIC ( U.S SELLER! NON-GMO!)

*Country/Region of Manufacture: United States
*Sunlight: Partial Shade, Full Sun
*Type: Vegetable Seeds
*Vegetable Type: Corn
*Soil Type: Loam, Peat, Sand
*USDA Hardiness Zone (°F): 3 (-40 to -30 °F)
*Climate: Sub-tropical, Temperate […]

Rice is probably the main food item that survivalist are stockpiling. The problem is food fatigue. It does not matter if you have a ton of rice, once food fatigue kicks in, you are not going to eat rice.

Hopefully this list of recipes will help break rice food fatigue.

This list of recipes is from Mary at the farm and book of recipes compiled during her visit among the “PENNSYLVANIA GERMANS” by EDITH M. THOMAS 1915

RICE MUFFINS

1 cup cold boiled rice.
Yolk of egg and white beaten separately.
1 teaspoon sugar.
1/2 teaspoon salt.
1 cup sweet milk.
2 cups flour.
2 teaspoonfuls baking powder.

Put the rice, yolk of egg, sugar and salt in a bowl and beat together; then add 1 teacup sweet milk alternately with the flour, in which has been sifted the baking powder. Add the stiffly-beaten white of egg; bake in muffin pans in hot oven. This makes about fifteen muffins.

RICE WAFFLES

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