RICE FRUIT CUSTARD Comments Share this...Facebook0TwitterLinkedinReddit0Pinterest0Tumblr0 Rate this article ⅓ cup rice 1 cup milk ⅓ cup corn syrup 1 teaspoon vanilla ⅛ teaspoon salt 1 egg 1 cup fruit Cook rice with milk in double boiler 30 minutes. Add other ingredients and cook 10 minutes. Chill and serve. Share this...Facebook0TwitterLinkedinReddit0Pinterest0Tumblr0