Fruit trees are often over looked asset to the urban survivalist. Most people live in a neighborhood where the fence line goes straight back, makes a 90 degree turn, runs across the backyard, makes another 90 degree turn and goes back to the house.
What is planted in the 90 degree turns? Maybe some ferns, or maybe some landscaping? You can not eat those ferns or palm trees. Dig that stuff up and use it for compost.
A fall garden should be a serious consideration for any survivalist. Spring and summer crops are one thing, but late season crops deserve special consideration.
Examples of cool weather and cold weather crops are – Cabbage, turnips, rutabagas, mustard greens and onions. Garlic should be a consideration as well.
Rutabagas: After world war 2, the rutabaga helped stop most of Germany from starving to death. Rutabagas seem to grow pretty good in cold weather. My ex-father in law grew a field of rutabagas in the middle of winter. I remember walking out into this field during the wet and cold middle of winter, and there was this green patch of Rutabaga tops. My first thought was – “wow, how can these things grow in the winter?”
When adding potting soil to your garden, avoid the cheap potting soil sold at places like wal-mart. This stuff has been know to have pieces of plastic and other trash in it. Sometimes you get what you pay for, and when you buy cheap potting soil, you get just that – cheap dirt.
Growing potatoes is a pretty easy and straight forward process.
Once the tops of the potato plants start to die off. Which is usually about 3 or 4 months after planting, just pull the top of the potato plant up and then dig the dirt up around the plant. The potatoes will be easy to damage, so dig up with care. Try not to use tools such as shovels as they can damge the potato.
Some people use cloth gardening gloves to help protect their hands from injury (from debris in the dirt) and to prevent getting dirt under their finger nails. One way to quickly harvest the potatoes is to run a plow down the middle of the row. This will roll the dirt up and bring the potatoes to the surface.
After the potatoes have been Harvested, store them in a cool dry place. Some people will put down a bed of straw, layer of potatoes, layer of straw, layer of potatoes. When they need the potatoes, dig through the straw and dig some out.
Do you have a long term survival plan? We are not talking 3 days, or 3 weeks, or 3 months,,, how about 3 years? If there was a total break down of society, what would you do?
My plans are like a flow chart, with a bunch of “ifs” on it. If power, no power, if long term, if short term, if food runs out before life returns back to normal, when will the local community have support from the outside world, is the disaster local, nation wide or world wide. In all there are 4 major plans – A, B, C, & D.
Food plan A – First Tier:
The first level in your survival food preps are the frozen foods in your freezer and the foods that you have to keep cold. In the event of a power outage, these are the foods that should be cooked and eaten first.
The main course for the first week or so will be meat and anything else in the freezers. The time line for this depends on the generator. If the power goes out, gas = food. For every day we can keep the food in the freezer frozen, or cold, that is an extra day we get to eat out of it. One of my investments has been a 100 quart 5 day cooler. Storing some frozen good in these high quality ice chest could extend their freshness by 5 – days This is the deep freezer. It is full of deer meat, sausage, hamburger and ribs. Each package of ribs has 3 slabs in it. The white packages are full of deer mixed with beef hamburger. Notice the tub in the top right hand corner, we will discuss that in a little bit.
If the power goes out, and the food is spoiling before we can eat it – the plan is to have a massive bar-b-q and invite all our neighbors over. The smoker is used to make whatever into jerky. I like to think I have a way to cook without power. At this family reunion, I cooked enough for 100+ people at one time.
Food Plan B – Second Tier:
These are your storage foods – MREs, canned goods, dried beans and rice,,,, stuff like that.
Right now I have about 7 – 9 cases of MRE’s. Each person in the group should get a single case. This case is to be used for snacks and treats by that person. If we have more then 7 or 9 people, then the MRE’s will be divided up equally. The family unit is going to have to have group meals. No one should be allowed to cook their own meals or eat their meals on their own schedule. We eat at breakfast, dinner and supper. The MRE’s will fill in between those meals. Such as snacks or when the “munchies” set in.