The other day a buddy called and asked if I wanted to bring my barbecue pit to a get-together he was planning. The event will span two days and have around 100 people in attendance.
It had been awhile since I had got to use the barbecue pit to cook for a bunch of people, so of course I said yes.
Decades ago my parents had a camp house that used butane. They eventually swapped the stove and hot water heat out for propane, so the 250 gallon butane tank was pulled out to a field. In the late 2000s I asked dad whatever happened to that butane tank. He told me it had been sitting in a field for the past 25 years. I went out to the field, waded through the chest high grass, found the tank, and brought it home.
Over the course of several months my son and I, and sometimes one of my nephews put the pit together. The flat bar and expanded metal were bought from a steel supply in Beaumont, Texas. The fire box and smoker were made from a 250 gallon air tank.
When my buddy needed someone with a barbecue pit, who do you think he called?
However, there are a few things I want to do to the pit before the cookout.