Lets talk about a good breed of meat chicken for the homestead that does well on free range.

For the sake of discussion lets say that some kind of SHTF / TEOTWAWKI situation has happened. Whether its some kind of new SARS virus, wide spread civil unrest, nuclear war with China, hurricane, blizzard,,, something has happened to disrupt food shipments.

You go out to the chicken coop, survey the flock for dinner, what kind of chickens would you see? Did you focus on egg production, meat production, or both? Did you buy hens that go broody, or did you go with breeds that do not go broody? If you butcher a hen, will it be replaced?

What are some of the traits we are looking for?  Lets start with heritage breeds that have a proven track record of over 100 years.  The older the breed the better.

Lets look for chickens that weigh at least 6 – 7 pounds before processing, because do we really want to butcher 2 or 3 small hens for a single meal?  We want a hen that can go broody, is a good mother, raise her chicks for the next generation, is a good forager and will feed a family of 4.

Dominique – There are lot of other breeds out there that are larger and lay more eggs, but, how can we argue against a chicken that has fed America since the colonial days?

The Dominique is a result of chickens that were brought to the new world by early settlers. It is considered Americas first true chicken breed.

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