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Long Term Survival Food Preps For SHTF

Long term food storage

When someone says “survival food preps” or “stockpiling survival food”, what do you think of? Do you think of tons of dried rice and beans stored in mylar bags? How about a basement full of #10 cans, does that come to mind? Or is it a combination of several things?

When I was thinking of writing an article about survival food preps, the first thing that popped into my head was – MREs, canned goods and garden seeds. But where does perishable goods fit into that narrow picture?

For the first week or so people are going to be eating stuff out of their freezer. For the sake of discussion, lets move past that first week post SHTF. Something bad has happened, the food in the grocery stores has dried up, people have gone through their immediate perishable food items,,,, now what?

A book about the Roman military I just finished reading contained a quote from an ancient historian – “nothing caused as much stress within the troops as the lack of supplies.” Just like it says, when the supplies started to run low, the stress level went up. 2,000 years later, and nothing has changed.

Thoughts on stockpiling food for SHTF

eversafe meal mre survivalist foodOne of the survivalist mindsets that has been around for a long time, is that you need 1 years worth of food stockpiled; that you should have 1 years worth of food for every member in the house. If someone has the time and money to manage such a project, then good for you. But personally, I do not have the room, money, or time to put towards maintaining a 1 year food stockpile. Its no easy project to maintain all of that food without letting it expire or spoil. Expiration dates need to be kept along with a running inventory. If you eat out of your food stocks to keep everything rotated, then list will need to be kept as to what was eaten and what needs to be replaced.

I never have been one that subscribed to the “massive stockpiling of food” mindset. Stockpile food – yes. But not to the point where rotating your food and keeping track of inventory consumes a lot of your time. Over the years I have seen people that have dedicated a massive amount of time to their food stockpile – everything from calorie counting, to spreadsheets that list every single little item.

My plans are more like stockpile what you eat, and have normal food rotation. Instead of having 1 or 2 jars of pickles, have 3 jars. Instead of having 2 or 3 cans of ravioli, have 4 or 5. Instead of having 10 pounds of rice, have 30 pounds, instead of having 1 jar of honey, keep 2 or 3 in stock.

On top of that, I keep a nice stockpile of seeds for gardening.

I look at survivalist food preps as layers:

Spam as a SHTF Survival Food

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