Rural Lifestyle

Life in Rural America

Tag: superpails

Spreading oats and beans at the hunting lease

Hunting season is only 2 months away, and that is for rifle season. In some areas of the nation, bow season starts the first weekend of October. The recent droughts have drove up the price of deer corn. What used to cost $4 – $5 for a 50 pound bag, now cost around $10 – $11 for a 50 pound bag.

A lot of people object to the use of wildlife feeders, or even hunting over a food plot. If you object to those kinds of hunting tactics, that is fine. I have no objection to your objection. Just realize that your objection gives you no special privileges or rights.

My family and I hunt on what is called a pine plantation. The timber companies cut down oak trees, strip the land, and replant only fast growing hybrid pine trees. During the stripping process, natural food sources are displaced or even destroyed. Its sad how our forest are turning into nothing more then pine tree gardens. A few years ago the local timber company cut down oaks trees that were at least 75 years old, bulldozed the oak trees into a pile and burned them.

Deer are foragers, kinda like goats. Deer walk around eating weeds, twigs, just about anything they can find. But there are certain food sources that deer like, such as acorns. When the timber companies cut, bulldoze and burn oak trees, what are the hunters supposed to hunt over? We can scout for deer trails, but there is no promise the deer are taking those trails during daylight hours.

In order to replace those lost food sources, hunters will sometimes set up feeders, or plant a food plot.

Food fatigue after TEOTWAWKI

Food fatigue = eating the same thing over, and over, and over, and over,,,. Eventually leads to vitamin and mineral deficiencies; extreme cases of malnutrition can lead to death. Food fatigue, vitamin and mineral deficiencies go hand in hand.

Couple of examples:

Pellagra – vitamin deficiency caused by a lack of niacin. Seen in people who eat a diet of mostly corn based products.

Scurvy – caused by long term vitamin C deficiency.

Eat the same thing over and over and over,,, everyday, people develop food fatigue. When people get fatigued, they stop eating. When people stop eating, they starve and eventually die.

How do we prevent food fatigue? We stockpile a range of assorted foods, and we have a source of fresh food.

Lets say that some kind of long term SHTF / TEOTWAWKI situation happens, what are your plans to ward off food fatigue? Are you stockpiling a wide range of foods? What are your sources of fresh food? What are your renewable food sources?

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Kevin Felts © 2008 - 2018