Rural Lifestyle

Life in Rural America

Tag: rice

Rice Recipes

Rice is probably the main food item that survivalist are stockpiling. The problem is food fatigue. It does not matter if you have a ton of rice, once food fatigue kicks in, you are not going to eat rice.

Hopefully this list of recipes will help break rice food fatigue.

This list of recipes is from Mary at the farm and book of recipes compiled during her visit among the “PENNSYLVANIA GERMANS” by EDITH M. THOMAS 1915

RICE MUFFINS

1 cup cold boiled rice.
Yolk of egg and white beaten separately.
1 teaspoon sugar.
1/2 teaspoon salt.
1 cup sweet milk.
2 cups flour.
2 teaspoonfuls baking powder.

Put the rice, yolk of egg, sugar and salt in a bowl and beat together; then add 1 teacup sweet milk alternately with the flour, in which has been sifted the baking powder. Add the stiffly-beaten white of egg; bake in muffin pans in hot oven. This makes about fifteen muffins.

RICE WAFFLES

Soup and Chowder Recipes

Stock is the basis of all soups made from meat, and is really the juice of the meat extracted by long and gentle simmering. In making stock for soup always use an agate or porcelain-lined stock pot. Use one quart of cold water to each pound of meat and bone. Use cheap cuts of meat for soup stock. Excellent stock may be made from bones and trimmings of meat and poultry. Wash soup bones and stewing meat quickly in cold water. Never allow a roast or piece of stewing meat to lie for a second in water. Aunt Sarah did not think that wiping meat with a damp cloth was all that was necessary (although many wise and good cooks to the contrary). Place meat and soup bones in a stock pot, pour over the requisite amount of soft, cold water to extract the juice and nutritive quality of the meat; allow it to come to a boil, then stand back on the range, where it will just simmer for 3 or 4 hours. Then add a sliced onion, several sprigs of parsley, small pieces of chopped celery tops, well-scraped roots of celery, and allow to simmer three-quarters of an hour longer. Season well with salt and pepper, 1 level teaspoonful of salt will season 1 quart of soup.

Strain through a fine sieve, stand aside, and when cool remove from lop the solid cake of fat which had formed and use for frying after it has been clarified. It is surprising to know the variety of soups made possible by the addition of a small quantity of vegetables or cereals to stock. A couple tablespoonfuls of rice or barley added to well-seasoned stock and you have rice or barley soup. A small quantity of stewed, sweet corn or noodles, frequently “left-overs,” finely diced or grated carrots, potatoes, celery or onions, and you have a vegetable soup. Strain the half can of tomatoes, a “left-over” from dinner, add a tablespoonful of butter, a seasoning of salt and pepper, chicken to a creamy consistency with a little cornstarch, add to cup of soup stock, serve with croutons of bread or crackers, and you have an appetizing addition to dinner or lunch.

RICE FRUIT CUSTARD

⅓ cup rice

1 cup milk

⅓ cup corn syrup

1 teaspoon vanilla

⅛ teaspoon salt

1 egg

1 cup fruit

Cook rice with milk in double boiler 30 minutes. Add other ingredients and cook 10 minutes. Chill and serve.

HINDU SALAD

2 tablespoons flour

1 teaspoon salt

1 egg

⅛ teaspoon cayenne

2 tablespoons granulated gelatine, plus 2 tablespoons cold water

1 teaspoon mustard

1 teaspoon curry powder

3 tablespoons melted fat

1 cup milk

⅓ cup vinegar

2 cups cooked rice

2 tablespoons chopped olives

Mix dry ingredients, add egg and blend thoroughly. Add melted fat, milk and vinegar. Cook over hot water until thick as custard. Soften gelatine in cold water. Add to the hot dressing.

When dissolved add rice and olives, place in mold and chill. Serve plain or with ½ cup French dressing.

Fundamental Survivalist Food for SHTF

Bushel basket for laying box

When survivalist start stockpiling food, we buy #10 cans and usually store food in mylar bags. Lets say we had to focus on certain foods, what would those foods be? Lets look at food that packs a nutritional punch, renewable, easy to grow, easy to harvest and can be stored without modern technology.

How do we decide which foods we should focus on? Lets narrow our selections to how easy the food is to grow, how well it stores, and the nutrition content.

During a long term SHTF / TEOTWAWKI survival situation, we will being growing and storing our own food. One thing we do not want to do is dedicate a lot of time and effort into food that contains little nutrition.

In this article I hope to focus on renewable foods. Foods that we can grow in a home garden or at a Bug Out Location. During a long term survival situation, people that hope to make it through will need a renewable food source. It is not enough to stockpile food in mylar bags, or stockpile freeze dried food in #10 cans. Sooner or later those mylar bags and those cans will be empty.

Storing Food in Mylar Bags for SHTF

Storing food in mylar bags for SHTF survival

My SHTF food preps include mylar bags, #10 cans, MREs and canned goods. In this article and video ware going to discuss making up 20 mylar bags of rice, beans, oatmeal,,,,, and various other items.

Awhile back I made up some homemade superpails of oats, rice and beans. I found the 5 gallon mylar bags difficult to work with and a little difficult to seal. After that experience I decided that the largest bag I was going to mess with was probably going to be around the 2 1/2 gallon size.

For my current project I decided to make up some 1/2 gallon and some 1 gallon mylar bags. Inside of the bags I am going to store oats, rice, beans, instant mashed potatoes,,, and a few other things.

Items To Be Stored In Mylar Bags

  • 2 – great value whole grain old fashioned oats, 42 ounce containers
  • 4 – great value whole grain quick oats, 42 ounce containers
  • 3 – great value elbows enriched macaroni product, 3 pound boxes
  • 1 – hungry jack mashed potatoes, 26.7 ounce box
  • 2 – great value mashed potatoes, 2 pound box
  • 1 – 20 pound bag of rice
  • Several – 1 pound bags of pinto beans
  • 20 – mylar bags with ziplock seal
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