The Gray Man ConceptPlease Rate This Article The concept of the gray man is to blend in. This person can disappear into the crowd and never be noticed. For all points and purposes, shouldn’t preppers / survivalist be practicing gray man on an everyday basis? As stated in another post, tacticool has no place in […]
Tag: prepping lifestyle
Sooner or later everyone in the prepping/survivalist community deals with prepping fatigue. Whether you have been prepping for a year, two years, ten years or twenty plus years, sooner or later you are going to get fatigued.
Due to the way I was raised by my parents, the way my grandparents lived on a small farm, and the atmosphere of the cold war in the 1970s, I would say my parents and grandparents conditioned me to be a prepper.
To me, survivalism is a way of life rather then a hobby.
Some people get into prepping like they do a lot of other things. Whether its getting in shape, going back to school, jogging, working out, stop smoking, stop drinking,,, most people are sincere in their actions.
Then they realize how much time and effort prepping can take. For some people its a matter of buying some canned goods and bottled water. Then there are the people who allow their lives to be consumed.
Like everything else in life, balance comes with moderation.
A few ways I deal with prepping fatigue
In the 1990s my prepping plans included stockpiling rice, beans, ammunition and plans to bug out to the camp (my grandparents farm). From there my family and I were going to live off the land.
Times change, plans change.
My plans went from stockpiling mostly rice and beans, to stockpiling canned foods, #10 cans of freeze dried foods, planting fruit trees, food stored in mylar bags, stockpiling seeds, and having a chicken coop that can be loaded on a trailer and brought to the bug out location.
Without safe drinking water life as we know it can not exist. Because of that fact my family and I plan on driving a new water well.
Plans changed from cooking over an open fire, to building a bar-b-q pit large enough to cook a whole hog on. Hopefully the pit can act as a smoker, as well as a cooker.