Rural Lifestyle

Life in Rural America

Tag: oatmeal

Breakfast Recipes

Griddle Cake

1 pint of quite sour, thick milk;

beat into this thoroughly 1 even teaspoon of baking soda, 1/2 teaspoon each of salt and sugar and 2 cups of flour, to which had been added 1 tablespoon of granulated cornmeal and 1 rounded teaspoon of baking powder before sifting.

Corn Cake

1 cup of white flour.
1/2 cup cornmeal (yellow granulated cornmeal).

OATMEAL PANCAKES

2 cups oatmeal

1 tablespoon melted fat

⅛ teaspoon salt

Add:

1 egg beaten into a cupful of milk

1 cupful flour into which has been sifted 1 teaspoonful baking powder.

Beat well. Cook on a griddle. This is an excellent way to use left-over oatmeal.

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Kevin Felts © 2008 - 2018