Food fatigue = eating the same thing over, and over, and over, and over,,,. Eventually leads to vitamin and mineral deficiencies; extreme cases of malnutrition can lead to death. Food fatigue, vitamin and mineral deficiencies go hand in hand.
Couple of examples:
Pellagra – vitamin deficiency caused by a lack of niacin. Seen in people who eat a diet of mostly corn based products.
Scurvy – caused by long term vitamin C deficiency.
Eat the same thing over and over and over,,, everyday, people develop food fatigue. When people get fatigued, they stop eating. When people stop eating, they starve and eventually die.
How do we prevent food fatigue? We stockpile a range of assorted foods, and we have a source of fresh food.
Lets say that some kind of long term SHTF / TEOTWAWKI situation happens, what are your plans to ward off food fatigue? Are you stockpiling a wide range of foods? What are your sources of fresh food? What are your renewable food sources?