Review of the Mountain House breakfast skillet freeze dried pouch. While working around the farm, and new fence line cleared out, I decided to have a Mountain House breakfast skillet for lunch.
For whatever reason, Mountain House freeze dried pouches have always come across as bland, very bland. There seems to be very little flavor was added at the factory. Maybe this was so people can add the spices they want?
I wish Mountain House would treat the sodium content like they do the flavoring, and leave some out. Why leave something as simple as black pepper out, but have an excessive amount of sodium?
Let’s move onto the review.