2017 is the year I fence in several acres for livestock. I have been talking about this for several years, and this year is when I take action to put the project into motion.
One of my favorite books about medieval life, which is Life in a Medieval Village by Frances and Joseph Gies, talks about how people valued small livestock. Cattle were mainly for milk production, which was used to make cheese and butter.
In medieval times there was no way to preserve meat for long periods. If a 500 pound cow was butchered, a large amount of meat would rot and go to waste. Based on that, I am going to focus on small livestock and just a couple of cattle.