2017 is the year I fence in several acres for livestock. I have been talking about this for several years, and this year is when I take action to put the project into motion.
One of my favorite books about medieval life, which is Life in a Medieval Village by Frances and Joseph Gies, talks about how people valued small livestock. Cattle were mainly for milk production, which was used to make cheese and butter.
In medieval times there was no way to preserve meat for long periods. If a 500 pound cow was butchered, a large amount of meat would rot and go to waste. Based on that, I am going to focus on small livestock and just a couple of cattle.
While working on the new chicken yard I figured I would go the glorious route and do as much as possible by hand.
In our age of machinery we lose appreciation for hard work. I wanted to be able to say yes, I have set fence post by hand. This included everything from digging the corner post hole with diggers, to notching out the H-brace by hand with hammer and chisel.
After setting 5 post I said “screw this, it is taking too long”, and called my uncle who has a tractor auger. I still have around 15 corner post to set. Doing everything by hand is taking too long and I have a lot to do before winter sets in.