Rural Lifestyle

Life in Rural America

Tag: lentils

LENTILS WITH RICE AND TOMATOES

¾ cup lentils

1 cup rice

1 quart tomatoes

1 teaspoon Worcestershire

2 teaspoons salt

¼ teaspoon cayenne

¼ teaspoon bay leaf

¼ teaspoon sage

Soak lentils over night; drain; add one quart fresh water and one teaspoon of salt. Cook slowly until tender. Add other ingredients. Steam or bake for 45 minutes.

EGYPTIAN SALAD

1 cup left-over baked beans, cooked dried peas, or beans or lentils, or cooked rice, rice.

1 cup chopped celery

3 tablespoons chopped pepper

3 tablespoons chopped pickle

1 cup cooked salad dressing

Mix ingredients thoroughly and let stand 30 minutes to blend flavor thoroughly.

Page 1 of 11
Kevin Felts © 2008 - 2018