Rural Lifestyle

Life in Rural America

Tag: laying hens

Australorp For Your Backyard Chicken Flock

Australorp in laying box

Why should you consider the Australorp for your backyard chicken flock?

From my experience with the Australorp, they are an excellent dual purpose chicken. The Australorp is an excellent egg layer, and good sized for butchering. Australorps would make a nice addition to just about any backyard chicken flock.

Tolerate heat well – they were developed in Australia in the late 1800s.

High egg production – in 1922-23 a team of six Australorp hens set a world record of 1857 eggs at an average of 309.5 eggs per hen for a 365 consecutive day trial (from wikipedia). Australorps also hold the world record for egg production. In trapnest testing, a Australorp hen laid 364 eggs in 365 days.

A trapnest is a nesting box that closes after a hen has entered the laying box. This traps the hen and allows inspection and marking of the egg to a specific hen. If a hen is eating eggs, a trapnest allows the farmer to know which hen is eating the egg, as the hen will be trapped in the laying box with the egg.

Heritage Chicken

This is something that we need to pay attention to, or at least take into consideration.

According to the American Livestock Breeds Conservancy, the definition of a heritage chicken is as follows:

POULTRY STOCK, BREEDING, AND CROSSING

The following article was taken from:

Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

Author: Hugh Piper

Publication Date: 1872

Keep only good, healthy, vigorous, well-bred fowls, whether you keep them to produce eggs or chickens, or both. The ill-bred mongrel fowls which are so commonly kept, are the most voracious, and consume larger quantities of food, without turning it to any account; while well-bred fowls eat less, and quickly convert that into fat, flesh, and eggs.

“Large, well-bred fowls,” says Mr. Edwards, “do not consume more food than ravenous, mongrel breeds. It is the same with fowls as with other stock. I have at this moment two store pigs, one highly bred, the other a rough, ill-bred animal. They have, since they left their mothers, been fed together and upon the same food. The former, I am confident (from observation), ate considerably less than the latter, which was particularly ravenous. The former pig, however, is in excellent condition, kind, and in a measure fat; whereas the latter looks hard, starved, and thin, and I am sure she will require one-third more food to make bacon of.”

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