Rural Lifestyle

Life in Rural America

Tag: growing potatoes

Cutting Seed Potatoes For Planting

Cutting potatoes before planting

Potato planting time is just around the corner. In the southern part of the united States it is common to plant around February 14th. Or anywhere between the middle of February to the first of March.

When planting potatoes there is a common misconception that the whole potato has to be planted. That simply is not true. It is possible to grow multiple plants from a single potato. this is done by cutting a chunk of the potato along with an “eye.” A potato eye is another name for the sprout. Potatoes will have multiple sprouts coming off of them. Simple cut the sprout along with a chunk of the potato off.

After cutting the eye off the potato, some people dip the cutting in lime or fireplace ashes. Then allow the cutting to dry for a few days before planting. Some people say the lime or ashes help prevent the cutting from rotting.

Tips on Digging Backyard Garden Potatoes

Grandkids digging potatoes

Nothing brings mankind closer to the earth than digging potatoes. There is a certain joy in working the soil, planting seeds, watching the plants grow, taking care of the plants, then harvesting the fruits of your labor. This is especially true with potatoes.

Digging potatoes like opening a present, you do not know what it is until you open the box. The same is true with potatoes. You do not know what is in the ground until you start digging.

There are other options besides digging potatoes by hand.

Middle buster or plow

If you have a tractor, hook up the middle buster or plow, whatever you have, then slowly run the blade through the middle of the row. The potatoes will roll up to the top of the ground. Once the potatoes have been rolled to the top of the ground, simply walk along and pick them up.

Using a middle buster or plow to harvest potatoes is quick and easy. When you are dealing with a lot of land, quick and easy is good.

Potato fork

Planting Potatoes For The 2014 Garden

Growing potatoes

If you plan on gardening during a long term SHTF event, the potato is one of your best friends. Not only are potatoes easy to grow, but they also store well, are easy to cook with, and any remaining potatoes at the end of the year can be replanted for next years crop.

Unlike a lot of crops that require special storage, such as canning and/or drying, just keep potatoes dry and in a cool dark place and they will store for close to a year.

Small potatoes can be eaten straight out of the ground. Larger ones can be baked, boiled, mashed, or made into a soup.

Potatoes grow well in loose soil free from rocks, sticks, tree roots and other obstructions. Work the soil with a tiller, plow, disk,,, something that will break the soil up. Make the rows, add fertilizer, I like to mix the fertilizer into the soil using a tiller, then plant the seed potatoes. Plant the seed potatoes about 3 inches deep and about 12 – 18 inches apart.

Old style potato farming

In no other form can so large an amount and value of human food be obtained from an acre of ground as in that of edible roots or tubers; and of these the Potato is by far the most acceptable, and in most general use. Our ancestors, it is settled, were destitute and ignorant of the Potato prior to the discovery of America, though Europe would now find it difficult to subsist her teeming millions without it. In travelling pretty widely over that continent, I cannot remember that I found, any considerable district in which the Potato was not cultivated, though Ireland, western England, and northern Switzerland, with a small portion of northern Italy, are impressed on my mind as the most addicted to the growth of this esculent.

Other roots are eaten occasionally, by way of variety, or as giving a relish to ordinary food; but the Potato alone forms part of the every day diet alike of prince and peasant. It is an almost indispensable ingredient of the feasts of Dives, while it is the cheapest and commonest resort for satiating or moderating the hunger of Lazarus. I recollect hearing my parents, fifty years ago, relate how, in their childhood and youth, the poor of New-England, when the grain-crop of that region was cut short, as it often was, were obliged to subsist through the following Winter mainly on Potatoes and Milk; and I then accorded to those unfortunates of the preceding generation a sympathy which I should now considerably abate, provided the Potatoes were of good quality.

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