Rural Lifestyle

Life in Rural America

Tag: growing cucumbers

Old Style Cucumber Farming

The cucumber market is not easily over-supplied, but the pickling tub should stand ready to receive all cucumbers not sold in a fresh condition.

For field culture, good ground must be selected, and marked out with a plow, 4 × 4 feet; or, a little wider, if the soil is strong. At least one shovelful of well-rotted manure is dropped in every hill, and mixed with the soil, and a dozen seeds planted, to be thinned out finally to three or four plants. It is better to have extra plants, on account of the attacks of the striped beetle.

The cucumber belongs to a botanic family which is naturally tender, and the seeds should not be sown until the soil is quite warm. For farm work, the planting season is the latter part of May and the whole of June; and even July is a suitable month, if the soil can be irrigated. It will require two pounds of seed for an acre.

The variety sown should depend on the purpose in view; but in all commercial operations, well-known and thoroughly tested sorts should be chosen. Shallow cultivation is recommended.

Kevin Felts © 2008 - 2018