Okra is one of those wonderful and well rounded crops. It can be canned, boiled, fried, or used in recipes such as gumbo. As wonderful as okra is, it needs certain conditions for the seeds to sprout (aka germinate).
To help understand okra we need to look at where the crop originated from, and that is Africa. What would we expect a crop from Africa to need? If the reader guessed hot weather they are correct. Some theories suggest okra was brought to the United States during the slave trade, which would be feasible. On thing is for sure, okra is a mainstay in Louisiana cuisine, including gumbo recipes. If gumbo does not have okra in it, it is not real gumbo.
The old timers use to say, “Plant okra when all you need is a sheet to sleep with.” This was before modern air conditioning and people slept with their windows open. So when the weather warms up enough that all someone needs to cover up with is a sheet, it is time to plant okra.
Here in Southeast Texas, most people plant okra in early May.
After heat, the next thing okra needs is water. A lot of people I know soak their okra seeds in water before planting. Some people even add a couple drops of bleach to the water. I have never tried the bleach.