by Tom Sciacca
If you like food as much as I do, it’s hard to imagine that our body can actually go weeks without food. It wouldn’t be fun, of course, but it can be done. But without water, our bodies can get into serious trouble quickly – just a matter of days before dehydration can set in. So why is it that many people keep lots of extra food stored in their houses, but neglect to store any water?
This subject came to mind recently when my cousin told me about having to endure a power outage with no drinkable water. Since power outages often impact water treatment facilities, tap water can be unsafe for drinking. The situation was made worse by the fact that her child had vomiting and diarrhea, which meant that there was an even greater need for drinking water, as well as water for cleaning, sanitation and hand washing.
For instance, a mixture of water and chlorine bleach would have greatly assisted in sanitizing around her child, helping to ensure that others didn’t also get sick. And obviously, you wouldn’t want to clean up after such a mess without being able to thoroughly wash your hands. (As a dad, I know that’s NOT fun!) Finally, water for food preparation is a supply you’ll need over and above what you plan to drink.