Homesteading and Survivalism

Living a simple life

Tag: freeze dried food

Prepping In Breadth But Not Depth

A few days ago I started reading a new book, it’s called “War on the eastern front by James Lucas.” War on the eastern front is a collection of personal experiences based on diaries from German soldiers.

The majority of books I read are non-fiction. This is because I like to know what real-life experiences people faced during times of hardship. For example what were some of the issues that were faced during the Black Death?Kevin Felts, blogger and survivalist

Why did I pick a book on the eastern front? We know the German army failed to defeat the Russian army due to two things – the harsh Russian winter, and resupply issues. Those are the two main issues taught in just about every world history class.

On page 4 of “War on the eastern front”, it is noted that author A.J.P Taylor said “while his opponents were rearming for a great war in depth, Hitler rearmed Germany in breath. Everything for the front lines, but nothing for a second campaign.”

Hitler was so sure the German army could defeat Russia in a single season, there were no plans for a long drawn out battle during the Russian winter. Nor were plans made for the following year, much less a war that lasted another 4 years.

How does this relate to survivalism

If you have adopted survivalism as a way of life, a lot of what you see, read, hear and do is somehow related to survivalism.


MRE vs Freeze Dried

MRE vs Freeze Dried, which one do you stockpile for a long term SHTF / TEOTWAWKI survival situation? Personally, I have uses for both. My food stockpile contains an assortment of MREs, freze dried 7 year pouches and several #10 cans of Mountain House freeze dried food.

When my buddies and I go on our annual camping trip on the Angelia River, I usually bring 7 year pouches for my main entree, and a couple of MREs for assorted snacks.

Lets discuss the various good and bad points of both. First, lets talk about MREs, and then freeze dried food.

MREs – Meals Ready to Eat

Something that is very important to my family and I is sodium content. My wife has high blood pressure, and my dad has heart issues. While stockpiling food, it is important to take special needs into consideration.

This is a partial list of sodium content to various MREs I have in my stockpile.

Beef ravioli in meat sauce – 1,080mg
Beef Stew – 850mg
Beverage Powder, Grape – 150mg
Beverage Base Powder, Lime Lime – 20mg – 150mg
Beverage Base Powder, Orange – 20mg – 150mg
Cappuccino, Mocha – 0mg
Cappuccino, French Vanilla – 0mg
Cinnamon Imperials – 12mg

For the full list, visit this article about sodium content in MREs.

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