Rural Lifestyle

Life in Rural America

Tag: freeze dried food

Mountain House Breakfast Skillet Review

Mountain House Breakfast Skillet Review

Review of the Mountain House breakfast skillet freeze dried pouch. While working around the farm, and new fence line cleared out, I decided to have a Mountain House breakfast skillet for lunch.

For whatever reason, Mountain House freeze dried pouches have always come across as bland, very bland. There seems to be very little flavor was added at the factory. Maybe this was so people can add the spices they want?

I wish Mountain House would treat the sodium content like they do the flavoring, and leave some out. Why leave something as simple as black pepper out, but have an excessive amount of sodium?

Let’s move onto the review.

Nutrition Information

Stockpiling Mountain House Freeze Dried Pouches

Mountain House freeze dried pouches

A question to the reader, “Are you stockpiling Mountain House freeze dried pouches?” Let’s be honest, there are a number of reasons that can be debated for and against stockpiling Mountain House freeze dried pouches.

One of my main issues with the pouches is the sodium content. When I eat a meal, a few minutes later I can feel the sodium hitting my system. Sometimes the sodium is so bad I feel sick all over.

Some people may say Mountain House freeze dried pouches are too expensive, and they are. There is no denying the freeze dried pouches cost a pretty penny.

Let’s talk about sodium content first. A couple of pouches were picked from my personal stockpile so we could look at the sodium content.

Sodium Content

MRE VS Freeze Dried: Which Is Better For Stockpiling

Mountain House freeze dried pouches

MRE VS Freeze Dried, which one do you stockpile for a long term SHTF / TEOTWAWKI survival situation? Personally, I have uses for both. My food stockpile contains an assortment of MREs, freze dried 7 year pouches and several #10 cans of Mountain House freeze dried food.

When my buddies and I go on our annual camping trip on the Angelia River, I usually bring 7 year pouches for my main entree, and a couple of MREs for assorted snacks.

Lets discuss the various good and bad points of both. First, lets talk about MREs, and then freeze dried food.

MREs – Meals Ready to Eat

Something that is very important to my family and I is sodium content. My wife has high blood pressure, and my dad has heart issues. While stockpiling food, it is important to take special needs into consideration.

This is a partial list of sodium content to various MREs I have in my stockpile.

  • Beef ravioli in meat sauce – 1,080mg
  • Beef Stew – 850mg
  • Beverage Powder, Grape – 150mg
  • Beverage Base Powder, Lime Lime – 20mg – 150mg
  • Beverage Base Powder, Orange – 20mg – 150mg
  • Cappuccino, Mocha – 0mg
  • Cappuccino, French Vanilla – 0mg
  • Cinnamon Imperials – 12mg

For the full list, visit this article about sodium content in MREs.

Kevin Felts © 2008 - 2018