Homesteading and Survivalism

Living a simple life

Tag: eggs after shtf

Observations on types of chicken feed and egg production

Over the past couple of months my chickens were fed different types of feed along with their laying mash. During this observation the hens were between 7 – 8 months old.

Chickens eating table scrapsBreeds include Barred rock, Rhode island red, Jersey giant, Silver laced wyandotte, Australorp and Speckled sussex.

Time of year during this observation was August – early October. Daytime temps ranged between the mid 80s – mid to upper 90s.

Oats, hen scratch and laying crumbles

For close to a month the chickens were given a 4 – 5 ounce scoop of feed oats, 4 – 5 ounces of hen scratch, a 3 – 4 ounce scoop of crushed oyster shell for calcium. Free access to Arrow Feeds poultry laying crumbles was provided at all times.

The Hens were let out of the coop early in the morning right around sunrise. The mixture of feed oats, hen scratch and ground oyster shell were spread over the ground for the chickens to pick up.

Egg production slowly dropped until the hens were laying around 5 – 6 eggs a day.

What survivalist can learn from the chicken of tomorrow project

From wikipedia – The Chicken of Tomorrow is a 1948 documentary short film about advances in chicken and egg farming. This mini-documentary was narrated by Lowell Thomas and is in the public domain.

The film was mocked in a seventh-season episode of Mystery Science Theater 3000.

The Chicken of Tomorrow deals with poultry farming and egg farming in the mid 1940s. Filmed to educate the public about how poultry and eggs are farmed, it also deals with how advances in genetic engineering and technology produces a larger chicken. Eggs are farmed and kept in industrial incubators, and an equal number of chickens are used for meat and other products. Altogether, this produces more food for less money, and allows people to support local poultry farms without breaking the bank. This is relatively similar to today’s poultry farming despite there now being technological differences.

The chicken of tomorrow should provide some food for thought for survivalist who are raising chickens. Do you want a flock of skinny chicken for your family? Or do you want types of chickens that have plump full breast and will lay plenty of eggs?

Do you want chickens that are slow growers and susceptible to disease? Or do you want chickens that mature quickly, lay good quality eggs, have a nice thick breast and resistant to disease?

Chicken project 6 month update

When the SHTF do you have a sustainable food source already setup? Or do you plan on bugging out to the wilderness with your family and foraging for food? Given the options, I would rather stay at home and have fresh eggs and oatmeal – eggs from my chickens and oatmeal from my food stockpile.

In mid-late 2011 my wife and I talked about getting chickens. I started looking at coop design, types and breeds, drawing designs for my own coop, working up a bill of material, cost,,, just general plans.

February 25 2012, our first chicks.

August 23 2012, got 10 eggs.

First 5 chicks were 3 Black Jersey Giants and 2 brown Speckled Sussex. 1 black Jersey giant and 1 Speckled Sussex died.

Next set of chicks were 2 Barred Rocks (aka Plymouth rock), 2 silver laced wyandottes and 2 australorps.

Next set were 4 Rhode Island Reds.

Excess food supply

Home grown yard eggs

Over the past 2 days I have given away 2 dozen eggs. Some people might be saying “so what”? To give food away means that my wife and I have an excess food supply.

Think about that for a minute. My wife and I bought our first chicks February 25, 2012. In all we ended up with 13 chickens. The chickens started laying when they were around 5 months old. At close to 6 months old we are getting 6 – 7 eggs a day.

Home grown yard eggsWe are dealing with a couple of topics here, the time required to get your food production up and running, and being able to grow more food then you need.

I see a lot of survivalist saying that if SHTF they are going to get some chickens, goats, maybe a couple of cows,,, the usual stuff. I see those types of planes as being unrealistic. You think you are going to be the only person looking for farming supplies and livestock after SHTF / TEOTWAWKI?

Lets say you have a buddy that knows a friend whos second cousin has a few chickens they are willing to trade for 1,000 rounds of 223 Remington. After some bartering the two of you finally agree on 500 rounds of 223 Remington and 500 rounds of 7.62×39 for 2 laying hens.

You get your hens home, now what? Where are you going to keep them at? Do you have an enclosed yard to keep your chickens in, do you have a coop? Or do you plan on keeping the hens in your garage? Hopefully you will be lucky enough to find some hens that are already laying. If not, you are going to have to wait several months for the chicks to grow and start laying.

Its not just livestock, what does your seed stockpile look like? Do you have tools to work the field? Do you have access to a tractor, tiller, hoes, rakes and manpower needed to get a field ready to plant?

After you get your squash, cucumbers, zucchini, turnips, snap beans,,,,etc planted, you are looking at 60 – 90 days before you are going to harvest anything.

Our First Dozen Eggs

Dozen fresh yard eggsIts official, my wife and I got our first dozen eggs. The eggs are rather small, but they will get larger as the chicken matures. My aunt calls the first eggs a chicken lays “pullet eggs”.

The first egg was laid on July 14, 2012

The 12th eggs was laid on July 22, 2012.

The chickens went from laying one egg every other day, to laying 3 eggs in one day. For the past 3 days, the chickens have been laying 3 eggs a day.

It took around 4 months and 3 weeks before the first egg was laid. After the chickens starting laying, the rate of laying has picked up dramatically. Hopefully the rate of laying will continue to pick up over the next few weeks. As of right now, I think only 3 of my 13 hens are laying. When all of the hens start laying, I am hoping to get anywhere from 6 – 10 eggs a day.

My wife and I have 13 chickens:
2 Black Giants
1 Speckled Sussex
2 Barred Rocks (aka Plymouth Rocks)
2 Silver Laced Wyandotte
2 Australorps

From now on, my family and I do not have to buy our eggs from the grocery store. During a long term SHTF survival situation, my family will have a source of protein and a source of fresh food.

Chickens have been a vital food source to humans for thousands of years. There is no need to change now.

Chickens are starting to lay eggs

All of our hard work is finally starting to pay off, one of the hens has started to lay eggs. This means my family and I will have a source of fresh food (especially protein) during a long term SHTF / TEOTWAWKI situation.

February 25, 2012 – got our first 5 chicks, 3 Black Jersey Giants and 2 Speckled Sussex. One of the Black Jersey Giants and 1 of the Speckled Sussex died.

March 3, 2012 – bought 2 Barred Rocks, 2 Silver Laced Wyandottes and 2 Australorps.

Around March 7, 2012 – bought 4 Rhode Island Reds.

After it was all over with, my wife and I had 13 chickens.

Around March 21st or March 22nd the chicks were moved to their new coop. For the first few weeks the chicks were in a plastic box that was being kept in the bathtub. My wife and I take showers, so the bathtub is rarely used.

First chicken video posted on February 25, 2012

We got our first egg on Saturday, July 14, 2012.

Fundamental foods survivalist should stockpile

Chickens eating watermelonWhen survivalist start stockpiling food, we buy #10 cans and usually store food in mylar bags. Lets say we had to focus on certain foods, what would those foods be? Lets look at food that packs a nutritional punch, renewable, easy to grow, easy to harvest and can be stored without modern technology.

How do we decide which foods we should focus on? Lets narrow our selections to how easy the food is to grow, how well it stores, and the nutrition content.

During a long term SHTF / TEOTWAWKI survival situation, we will being growing and storing our own food. One thing we do not want to do is dedicate a lot of time and effort into food that contains little nutrition.

In this article I hope to focus on renewable foods. Foods that we can grow in a home garden or at a Bug Out Location. During a long term survival situation, people that hope to make it through will need a renewable food source. It is not enough to stockpile food in mylar bags, or stockpile freeze dried food in #10 cans. Sooner or later those mylar bags and those cans will be empty.

Honey

Humans have been eating honey for well over 1,000 years. Some estimates put humans eating honey up to 8,000 years ago.

  • The bees do the work for you, all you have to do is harvest the honey
  • Honey is loaded with trace minerals
  • Honey does not spoil or go rancid
  • Honey inhibits the growth of bacteria, so it can be used in the treatment of wounds and injuries

One of the drawbacks to honey, the bees will sting the crap out of you if you bother the hive. You think your big and bad until a swarm of bees are done with your ass. When its said, done and over with, you will be in a fetal position crying for your mommy.

If you plan on adding honey to your to your preps, either stockpile the crap out of it, or learn how to safely harvest honey.

Related Articles:

  1. Prepping the Bug Out Location
  2. Stockpiling food, ammo and fishing supplies
  3. Hastily assembled and ill equipped survival plans
  4. Bug out location essentials
  5. Long term survival plans
  6. Surviving a long term disaster

Reviewing your preps

Chickens inside the chicken coopPrepping (aka survivalism) is a path with no end. Its a journey that sometimes has a beginning, but will have no end. Being a survivalist is a way of life, its not a hobby or something that we do in our “free time”.

For some survivalist, the start of their journey is when the light turns on in their head. Someone may decide that they need more food stocked up for hurricanes, or for earthquakes. Part of stockpiling our preps is doing reviews, taking inventory, modifying our plans,,, its a never ending challenge. Part of that challenge is looking at what we have done, where we have been, and where we need to go.

Back in June 2011 my wife and I decided to expand our stockpile of #10 cans of freeze dried foods. One of the issues that I ran into, there was a shortage of freeze dried foods in #10 cans, and there seemed to be a limited selection of freeze dried eggs.

After buying a #10 can of Mountain House scrambled eggs with ham, and a #10 can of Mountain House scrambled eggs with bacon, I started wondering if there was a better option. There “has” to be a better option then spending a small fortune on freeze dried foods.

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