Rural Lifestyle

Life in Rural America

Tag: cornmeal recipes


1 cup cornmeal

½ cup flour

½ teaspoon salt

2 teaspoons baking powder

¼ cup corn syrup

1 egg

1 pint milk

1 tablespoon fat

Cook cornmeal and milk in double boiler 10 minutes. Sift dry ingredients. Add milk, cornmeal; beaten yolks; fat, beaten whites.


1 cup rye meal

1 cup cornmeal

1 cup graham flour

2 cups sour milk

1¾ teaspoons soda

1½ teaspoons salt

¾ cup molasses

Beat well. Put in greased covered molds, steam 2 to 3 hours.



2 cups cornmeal

5 cups water (boiling)

2 tablespoons fat

1 teaspoon salt

1 onion

2 cups tomatoes

2 cups cooked or raw meat cut in small pieces

¼ cup green peppers

To the cornmeal and 1 teaspoon salt, add boiling water. Cook one-half hour. Brown onion in fat, add meat.

Add salt, ⅛ teaspoon cayenne, the tomatoes and green peppers.

Grease baking dish, put in layer of cornmeal mush, add seasoned meat, and cover with mush.

Bake one-half hour.


1½ cups cornmeal

1 cup bread flour

1½ teaspoons salt

1⅓ cups milk

2½ teaspoons cream of tartar

4 tablespoons fat

1¼ teaspoons soda

Sift dry ingredients. Cut in the fat.

Add liquid and drop by spoonfuls on greased baking sheet.

Bake in hot oven 12 to 15 minutes.

These may be rolled and cut same as baking powder biscuits.

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Kevin Felts © 2008 - 2018