Rural Lifestyle

Life in Rural America

Tag: corn syrup

RICE FRUIT CUSTARD

⅓ cup rice

1 cup milk

⅓ cup corn syrup

1 teaspoon vanilla

⅛ teaspoon salt

1 egg

1 cup fruit

Cook rice with milk in double boiler 30 minutes. Add other ingredients and cook 10 minutes. Chill and serve.

FIG PUDDING

¼ lb suet

½ lb chopped figs

1 cup sour apple (cored, pared and chopped)

1 cup milk

½ cup molasses

½ cup corn syrup

1 cup breadcrumbs

2 eggs

⅓ cup flour

Cream suet; add figs, apple and corn syrup. Pour milk over bread. Add yolks, beaten. Combine. Add flour and egg whites. Steam 4 hours.

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Kevin Felts © 2008 - 2018