Most of the people that visit the forum know about my long term survival cooking solution, its a pit on a trailer with a cooking surface 6 feet 9 inches long and 29 inches across. The main pit is built out of a 250 gallon butane tank, the smoker and fire box are out of a 250 gallon tank. When I built my pit, I wanted something that was big enough to put a whole hog or deer on. With the smoker, maybe I can even make my own sausage.
Not everyone is going to have a pit with a built in smoker, so what are your choices.
Charcoal grill that can also use wood
Propane grill – but propane will run out sooner or later
Single burner propane or butane stove