Rural Lifestyle

Life in Rural America

Tag: cooking after teotwawki

Wasting food after a disaster

Wasting foodThis weekend my family and I rented beach house and spent a couple of days at the beach. This was our last summer bash before old man winter arrives.

Something that was observed during breakfast reaffirms my belief that children will waste the most food then any other group during a long term shtf survival situation.

Several months ago my family and I had a cookout. When we have a cookout, we have a “COOKOUT” – ribs, brisket, beans,,,, the works. After everyone had packed up and went home, my wife and I started cleaning up the yard. It was during the clean up that I found something that irritated me – one of the children and taken a single bite out of a babyback rib, and then threw the rib on the ground. The size of the bite mark indicated a childs mouth.

With the rib being thrown on the ground, we were dealing with 2 different things – 1, a parent that is not watching their children; 2, a child that was just outright wasting food.

Video about cooking some ribs and brisket on the pit.

Having a Stove or Grill at the Bug Out Location

Bug out location stove

How do you plan on cooking at your bug out location? Some kind of disaster has happened, you and your family have moved to the bug out location, you open a #10 can of chili mac,,, and now what? What are your plans on cooking that the bug out location? Do you have a propane camp stove, or maybe an outdoor wood grill?

In other words, the SHTF, now what?

In this article we are going to be looking at propane stoves, wood grill and touch on solar.

Propane

Propane is a short term answer to a long term problem. Propane has several advantages – it stores well, it burns clean, and propane has multiple uses.

Two of the main reasons why I like propane – it stores well, and it has a multiple of uses. I can buy the 2 pack of 1 pound propane bottles, store them at the camp, and the fuel never expires. Then there are the wide range of attachments for the bottles – lanterns, stoves and space heaters.

When the weather gets cold, my brother takes a small space heater to his deer stand. Go back a year later and the stove still works.

When we need some light outside, get a propane lantern.

Need to warm up a meal, get the propane stove out and cook something up.

At the camp we have a 250 gallon propane tank which is used to fuel the furnace and the stove. When the power goes out, we can light a couple of the burners on the stove, and we are able to heat just about the whole house with just a couple of burners going.

Instead of using the 1 pound propane bottles, people can stockpile the 20 pound bottles, then get an adapter to power lanterns, stoves and other devices.

Coleman PerfectFlow Grill review

Coleman perfectflow stoveThis article is a review of the Coleman PerfectFlow Insta Start Grill Stove. The unit has 2 names – “grill stove”, because there are 2 burners, 1 with a stove top and the other burner has a griddle.

Last christmas I added a Coleman instant start grill to my wishlist, and sure enough someone got it for me.

The reason why I picked the grill was because of the built in griddle. That way I did not have to worry about cleaning any pots and pans, just wipe the griddle down and the stove was cleaned up.

I liked the idea of using the griddle to cook more food then can fit in a typical skillet. With a cooking surface of 12 inches by 10 3/4 inches, a lot of bacon and/or sausage can fit on there. The plan was to use the stove top with a small skillet to cook eggs or make toast, and use the griddle to cook bacon, boudain or sausage.

Purpose:

The whole purpose of buying the stove was to have a propane stove that my family can bring on camping trip to the local parks. For camping on the river I have a small single burner stove, but the Coleman Perfectflow stove could also be brought out to the river on camping trips.

My wife and I keep a large plastic tote box filled with camping supplies. Instead of packing liquid fuel that can spill, we decided to get a propane stove.

But that is not the way things worked out.

Cooking after TEOTWAWKI

cooking after shtfWhat is your long term cooking solution post SHTF? We are not talking 2, 3 or even 5 days after the power goes out, we are talking about cooking for the long term – 1 year, 2 years, or even 3 years.

Most of the people that visit the forum know about my long term survival cooking solution, its a pit on a trailer with a cooking surface 6 feet 9 inches long and 29 inches across. The main pit is built out of a 250 gallon butane tank, the smoker and fire box are out of a 250 gallon tank. When I built my pit, I wanted something that was big enough to put a whole hog or deer on. With the smoker, maybe I can even make my own sausage.

Not everyone is going to have a pit with a built in smoker, so what are your choices.

Charcoal grill that can also use wood
Fire ring
Propane grill – but propane will run out sooner or later
Single burner propane or butane stove
Wood stove
Fireplace
Solar oven

Bug out location essentials

This past weekend was opening deer season for rifle hunters. While I was at the deer camp, I noticed a few things that would make life a little easier at a Bug Out Location. Lets take a look at some of the items on the list and talk about them.

bug out location water towerRunning water – modern civilization is built off of several things: running water, sanitation and the ability to make hot water, only to name a few. Having a raised water tower makes most of the items on that list possible. Through running water we are able to wash our hands, flush our toilets, and run water through a hot water heater (propane powered of course).

Having a raised water tower is easier then a lot of people think. Farm supply stores sell water tanks is sizes like 250 gallon, 500 gallon and 750 gallon. With the help of some power tools, stainless steel or galvanized lag bolts, rubber strips for washers, drill bits, some 8 – 10 foot round poles for legs, PVC pipes and fittings, some hard work, sweat and custom engineering, its very possible to have your very own raised water tower. With the base of the tower just 5 – 6 feet off the ground, this can create enough pressure for people to wash their hands, fill a toilet, and maybe even run the water through a small hot water heater.

Bug Out Location Cooking Solutions

bug out location cooking

What are your plans for cooking with no electricity? Some people might have a grill on the back porch, some people might have a wood burning stove, with others may have no cooking options at all.

Let’s say worse case situation and the family has to bug out to the remote camp, now what? What are your cooking solutions?

Lets divide cooking into three layers:

  1. Personal cooking
  2. Family / Unit cooking
  3. Communal cooking

Personal Cooking

Good hot meal after a disaster

Never underestimate the power of a good hot meal during times of stress. After a disaster, and stress levels are up, food can be used as a comfort blanket.

When my family returned home after hurricane Rita, and Hurricane Ike in 2008, we found the yard covered with tree limbs. One tree in the back yard had blown down, but landed away from my house. Some of our group started cleaning up the yard, and piling the limbs up. While this cleaning up was going on I started cooking.

The pit was fired up, some sausage and steaks were cooked and we all had a feast right before dark.

It was of great comfort to have a good hot meal after a stressful event. The night before, it sounded like we had a train sitting on top of us for about 8 hours. The next morning everyone was stressed out, and edgy, but the hot meal was like a turning point for that day.

After a stressful event, plan on the group using a feast to comfort and reassure them that life will return back to normal. Then is not the time for powered eggs and freeze dried foods. Pull the steaks or ribs out of the freezer and cook them up.

The food in the freezer should be eaten before the packaged stuff anyway. So its a win win situation. The group gets a good hot meal and the perishable foods are eaten before they spoil.

Never underestimate the power of a good hot meal. It can really help with the morale of the group.

Post your comments in this thread of the urban survival forum.

Related Articles:

  1. Prepping the Bug Out Location
  2. Stockpiling food, ammo and fishing supplies
  3. Hastily assembled and ill equipped survival plans
  4. Bug out location essentials
  5. Long term survival plans
  6. Surviving a long term disaster
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Kevin Felts © 2008 - 2018