Rural Lifestyle

Life in Rural America

Tag: cattle

Being a Good Country Neighbor

Cow in field

Part of being a good country neighbor in a rural area is treating people and their property with respect. There is an old saying, “People in glass houses should not throw rocks.” Here in the country, just about all of us have something to lose. Chances are most of us have chickens, ducks, dogs, cattle, goats, horses… etc. It would be a shame for my neighbor to shoot my dogs, when we both have chickens and dogs. It could just as easily have been his dogs that found my chickens, as my dogs found his chickens.

A few days ago I was walking to the back of the property with my dogs, when I spotted one of my neighbors cows. Not wanting the dogs to go after the cow, I took them back to the house and closed them up.

Shifting Gears On The Farm

Mahindra 4530 4-wheel drive tractor

As hunting season winds down, it is time to start working on the farm. During November and early December I try not to make too much noise. This means no chainsaws and no tractor. Why? Because people on the hunting leases next to the farm are sitting in their stands. My dogs roam those hunting leases, and I would like for the people to not shoot my dogs.

So after hunting season ends, it will be time to start working on fencing in a few acres on the back of the property. A rough estimate is around 7 – 9 acres that will be fenced in.

What kind of livestock will be kept?

I would like to get some goats, hair sheep and a few calves. The calves are to be raised and sold at auction. There is not enough land to raise full grown cattle, so I am looking at a calves. For milk it will be goats and sheep.

Starting Livestock Fence Project

Fence post

2017 is the year I fence in several acres for livestock. I have been talking about this for several years, and this year is when I take action to put the project into motion.

One of my favorite books about medieval life, which is Life in a Medieval Village by Frances and Joseph Gies, talks about how people valued small livestock. Cattle were mainly for milk production, which was used to make cheese and butter.

In medieval times there was no way to preserve meat for long periods. If a 500 pound cow was butchered, a large amount of meat would rot and go to waste. Based on that, I am going to focus on small livestock and just a couple of cattle.

I would like to have around 6 or 7 acres fenced in for goats, sheep and a couple of cattle.

Just outside the livestock fence I am working on a wildlife habitat area for deer, squirrels and rabbits.

Pole Barn

Page 1 of 11
Kevin Felts © 2008 - 2018