Rural Lifestyle

Life in Rural America

Tag: cakes

CORN CAKES

One pint of stale bread crumbs (not fine, dried crumbs), covered with
1 pint of sour milk.

Let stand over night.

In the morning add 1 tablespoon of butter, yolks of 2 eggs and a little salt, 1/2 teaspoon of salaratus (good measure), 3/4 cup of granulated corn meal, to which add a couple of tablespoons of bread flour, enough to fill up the cup.

Stir all well together, add the 2 stiffly-beaten whites of eggs and drop with a tablespoon on a hot, greased griddle. Make the cakes small, as they do not turn quite as easily as do buckwheat cakes. This makes about two dozen cakes.

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Kevin Felts © 2008 - 2018