Man oh man, what a great time we had on May 5, 2012. My wife and I stated the day off early Saturday morning with an egg, mayo and cheese sandwich, with sausage on the side and a low carb monster drink. After breakfast we loaded up the ice chest and made a trip to Jasper Quality Meats in Jasper Texas where we bought 2 bags of crawfish.
Then is was to the Exxon at the corner of HWY 190 and HWY 96 to get a couple of bags of ice.
After my wife and I got home the two bags of crawfish were opened, poured into a 120 quart ice chest and put on to purge.
By the time the crawfish were put on to purge, it was around 10am.
Around 1:45 the cooker was fired up and the water was brought to a rolling boil.