My wife and I stated the day off early Saturday morning with an egg, mayo and cheese sandwich, with sausage on the side and a low carb monster drink. After breakfast we loaded up the ice chest and made a trip to Jasper Quality Meats in Jasper Texas where we bought 2 bags of crawfish.
Then is was to the Exxon at the corner of HWY 190 and HWY 96 to get a couple of bags of ice.
After my wife and I got home the two bags of crawfish were opened, poured into a 120 quart ice chest and put on to purge.
By the time the crawfish were put on to purge, it was around 10am.
Around 1:45 the cooker was fired up and the water was brought to a rolling boil.
My wife bought a bag of peeled shrimp just for her. 1/2 bag of cajun crawfish boil spice was added to the pot, then the shrimp was added to the mix. After 5 minutes of boiling the shrimp was pulled out and put on ice.