Rural Lifestyle

Life in Rural America

Tag: baked beans

EGYPTIAN SALAD

1 cup left-over baked beans, cooked dried peas, or beans or lentils, or cooked rice, rice.

1 cup chopped celery

3 tablespoons chopped pepper

3 tablespoons chopped pickle

1 cup cooked salad dressing

Mix ingredients thoroughly and let stand 30 minutes to blend flavor thoroughly.

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