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Tag: #10 cans for shtf

MRE VS Freeze Dried: Which Is Better For Stockpiling

Mountain House freeze dried pouches

MRE VS Freeze Dried, which one do you stockpile for a long term SHTF / TEOTWAWKI survival situation? Personally, I have uses for both. My food stockpile contains an assortment of MREs, freze dried 7 year pouches and several #10 cans of Mountain House freeze dried food.

When my buddies and I go on our annual camping trip on the Angelia River, I usually bring 7 year pouches for my main entree, and a couple of MREs for assorted snacks.

Lets discuss the various good and bad points of both. First, lets talk about MREs, and then freeze dried food.

MREs – Meals Ready to Eat

Something that is very important to my family and I is sodium content. My wife has high blood pressure, and my dad has heart issues. While stockpiling food, it is important to take special needs into consideration.

This is a partial list of sodium content to various MREs I have in my stockpile.

Beef ravioli in meat sauce – 1,080mg
Beef Stew – 850mg
Beverage Powder, Grape – 150mg
Beverage Base Powder, Lime Lime – 20mg – 150mg
Beverage Base Powder, Orange – 20mg – 150mg
Cappuccino, Mocha – 0mg
Cappuccino, French Vanilla – 0mg
Cinnamon Imperials – 12mg

For the full list, visit this article about sodium content in MREs.

Reviewing your preps

Chickens inside the chicken coopPrepping (aka survivalism) is a path with no end. Its a journey that sometimes has a beginning, but will have no end. Being a survivalist is a way of life, its not a hobby or something that we do in our “free time”.

For some survivalist, the start of their journey is when the light turns on in their head. Someone may decide that they need more food stocked up for hurricanes, or for earthquakes. Part of stockpiling our preps is doing reviews, taking inventory, modifying our plans,,, its a never ending challenge. Part of that challenge is looking at what we have done, where we have been, and where we need to go.

Back in June 2011 my wife and I decided to expand our stockpile of #10 cans of freeze dried foods. One of the issues that I ran into, there was a shortage of freeze dried foods in #10 cans, and there seemed to be a limited selection of freeze dried eggs.

After buying a #10 can of Mountain House scrambled eggs with ham, and a #10 can of Mountain House scrambled eggs with bacon, I started wondering if there was a better option. There “has” to be a better option then spending a small fortune on freeze dried foods.

Stockpiling food for SHTF and teotwawki

Stockpiling food for SHTF / teotwawki While browsing the forum this morning, I came across a thread about stockpiling food. After looking through the thread, and after installing some new can rotation systems, I started thinking about some off the issues with keeping our food stocks rotated.

My opinion, one of the biggest issues facing preppers and survivalist are keeping our food stocks rotated. When my wife and I went through our canned goods and started sorting them, we realized that we had over bought certain foods, and did not buy enough of other foods.

There are 3 things we do not need to buy anymore of – corn, tomato soup, tomatoes for chili and spaghetti, pickles,,,.

Related article – teotwawki survival gear storage

Take honey for example, we have 4 or 5 jars of honey, but 12 – 13 jars of peanut butter.

There are lots of can good rotation systems on the market, such as the Cansolidator storage unit, or use something like a can rotation system designed for 12 ounce soda cans.

My wife and I had been storing a lot of our can goods in the pantry with no real rotation system. Well, a couple of months ago I decided it was time to get with the program and get our can foods organized.

While walking through the local china-mart, my wife and I found some wire racks that are designed for keeping 12 ounce soda cans in the fridge. the racks are designed to hold a 12 pack of 12 ounce cans. Besides soda cans, the wire racks hold all types of soups, pasta, and peanut butter just fine.

Long Term Survival Food Preps

Long term food storage

When someone says “survival food preps” or “stockpiling survival food”, what do you think of? Do you think of tons of dried rice and beans stored in mylar bags? How about a basement full of #10 cans, does that come to mind? Or is it a combination of several things?

When I was thinking of writing an article about survival food preps, the first thing that popped into my head was – MREs, canned goods and garden seeds. But where does perishable goods fit into that narrow picture?

For the first week or so people are going to be eating stuff out of their freezer. For the sake of discussion, lets move past that first week post SHTF. Something bad has happened, the food in the grocery stores has dried up, people have gone through their immediate perishable food items,,,, now what?

A book about the Roman military I just finished reading contained a quote from an ancient historian – “nothing caused as much stress within the troops as the lack of supplies.” Just like it says, when the supplies started to run low, the stress level went up. 2,000 years later, and nothing has changed.

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