2 cups water
1 cup milk
1 cup cornmeal
⅓ cup sweet pepper
1 tablespoon fat
2 teaspoons salt
Mix water and cornmeal and bring to the boiling point and cook 5 minutes.
Beat eggs well and add with other materials to the mush.
Beat well and bake in a well-greased pan for 25 minutes in a hot oven. Serve from the same dish with a spoon. Serve with milk or syrup.