Rural Lifestyle

Life in Rural America


Please Rate This Article

Mix to a smooth batter, 4 cups of sour buttermilk, 5 cups of flour, and add 1 tablespoon of melted butter, 1 teaspoon salt, 1 tablespoon of molasses.

Add the well-beaten yolks of 3 eggs, 1-1/2 teaspoonfuls of baking soda, dissolved in a little hot water.

Lastly, add the stiffly-beaten whites of 3 eggs.

Place about 3 tablespoonfuls of the batter on hot, well-greased waffle irons.

If buttermilk cannot be procured, sour milk may be used with good results, providing the milk is quite sour.

From this quantity of batter may be made twelve waffles. Serve with maple syrup or honey.

Related Post

POTATO BALLS Potato Balls Boil until tender, 8 medium-sized (not pared) potatoes; When quite cold remove parings and grate them; fry one finely-chopped onio...
CORNMEAL GRIDDLE CAKES 1-1/3 cups cornmeal 1-1/2 cups boiling water 3/4 cup milk 2 tablespoons fat 1 tablespoon molasses 2/3 cup flour 1-1/2 teaspoons salt...
POTATO PANCAKES 2 cups of chopped potato ½ cup milk 1 egg 1 teaspoon salt 2 cups flour 5 teaspoons of baking powder 2 cups of hot water Parboil p...
FIG PUDDING ¼ lb suet ½ lb chopped figs 1 cup sour apple (cored, pared and chopped) 1 cup milk ½ cup molasses ½ cup corn syrup 1 cup breadcrumbs...
Old Fashioned Potato Recipes Potatoes are one of the most valuable of vegetables. They are easy to grow, and will grow just about anywhere as long as the soil is workable and ...
The following two tabs change content below.
Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas. Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family. In his free time you may find Kevin working around the farm, building something, or tending to the livestock
Kevin Felts © 2008 - 2018