Rural Lifestyle

Life in Rural America

SOUTHERN SPOON BREAD

SOUTHERN SPOON BREAD
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1 cup white cornmeal

2 cups boiling water

¼ cup bacon fat or drippings

3 teaspoons baking powder

1 teaspoon salt

2 eggs

3 slices bread

½ cup cold water

1 cup milk

Scald cornmeal with boiling water. Soak bread in cold water and milk.

Separate yolks and whites of eggs. Beat each until light.

Mix ingredients in order given, folding in whites of eggs last. Bake in buttered dish in hot oven 50 minutes.

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Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas. Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family. In his free time you may find Kevin working around the farm, building something, or tending to the livestock
Kevin Felts © 2008 - 2018