1½ cups rolled oats
1 cup bread flour
1⅓ teaspoons salt
1⅓ cups milk
2½ teaspoons cream of tartar
4 tablespoons fat
1¼ teaspoons soda
Sift dry ingredients. Cut in the fat.
Add liquid and drop by spoonfuls on greased baking sheet.
Bake in hot oven 12 to 15 minutes. These may be rolled and cut same as baking powder biscuits.
(If uncooked rolled oats are used, allow to stand in the milk for 30 minutes before making recipe.)
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Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas.
Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family.
In his free time you may find Kevin working around the farm, building something, or tending to the livestock