½ cake yeast
1 cup milk (scalded)
1 teaspoon fat
3 tablespoons corn syrup (or 1 tablespoon sugar)
3½ cups flour
2 cups potato (mashed and hot)
1 teaspoon salt
Dissolve yeast in milk (luke warm). Stir in dry ingredients.
Add potato and knead until smooth.
Let rise until light. Roll thin, fold over, bake until brown.
The following two tabs change content below.
Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas.
Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family.
In his free time you may find Kevin working around the farm, building something, or tending to the livestock