Rural Lifestyle

Life in Rural America

POTATO BISCUIT

POTATO BISCUIT
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1 cup mashed lightly packed potato

2 tablespoons fat

1 cup whole wheat flour

1 teaspoons baking powder

1 teaspoon salt

About ½ cup milk or water in which potatoes were cooked

Add melted fat to mashed potato.

Mix and sift flour, baking powder and salt and add to potato mixture, add enough of the milk to make a soft dough.

Roll out ½ inch thick, cut with a biscuit cutter and bake in a quick oven for 15 minutes.

(If bread flour is used in place of whole wheat, the biscuits are slightly lighter and flakier in texture.)

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Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas. Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family. In his free time you may find Kevin working around the farm, building something, or tending to the livestock
Kevin Felts © 2008 - 2018