1 flank steak
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup breadcrumbs
1 tablespoon onion juice
1 tablespoon chopped parsley
½ teaspoon poultry seasoning
1 pint boiling water
⅓ cup of whole wheat flour
Reserve the water and the flour. Mix other ingredients.
Spread on steak. Roll the steak and tie.
Roll in the flour.
Brown in two tablespoons of fat.
Add the water—cover and cook until tender.
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Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas.
Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family.
In his free time you may find Kevin working around the farm, building something, or tending to the livestock