Rural Lifestyle

Life in Rural America

CORNMEAL PASTRY FOR MEAT OR FISH

CORNMEAL PASTRY FOR MEAT OR FISH
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½ cup cornmeal

½ cup rye or wheat flour

2 tablespoons fat

⅓ cup cold or ice water

1 teaspoon baking powder

Sift dry ingredients. Cut in fat. Add water and roll out on well floured board.

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Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas. Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family. In his free time you may find Kevin working around the farm, building something, or tending to the livestock
Kevin Felts © 2008 - 2018