Rural Lifestyle

Life in Rural America

BEEF STEW

BEEF STEW
Please Rate This Article

1 lb. of meat from the neck, cross ribs, shin or knuckles

1 sliced onion

¾ cup carrots

½ cup turnips

1 cup potatoes

1 teaspoon salt

¼ teaspoon pepper

½ cup flour

1 quart water

Soak one-half of the meat, cut in small pieces, in the quart of water for one hour. Heat slowly to boiling point.

Season the other half of the meat with salt and pepper. Roll in flour. Brown in three tablespoons of fat with the onion. Add to the soaked meat, which has been brought to the boiling point. Cook one hour or until tender.

Add the vegetables, and flour mixed with half cup of cold water. Cook until vegetables are tender.

Related Post

CARROT SALAD Grind raw carrot in food chopper. Make French dressing with chicken fat instead of oil. Mix ingredients and serve. 1 cup raw carrots ½ cup oil (...
Crawfish boil for my wifes birthday party My wifes birthday is next week, and my step daughters birthday was a week ago, so we held a happy birthday party together for both of them this weeken...
Barbecue Cook Out For a Family Reunion For a Saturday the day started off early.  Rather than sleeping late, I had to get the pit fired up and ready for the cook out.  My family was having ...
CORN CAKES One pint of stale bread crumbs (not fine, dried crumbs), covered with 1 pint of sour milk. Let stand over night. In the morning add 1 tablesp...
CORNMEAL ROLLS 1 cup bread flour 1 cup cornmeal 4 teaspoons baking powder 2 tablespoons fat 1 egg ⅓ cup milk 1½ teaspoons salt 1 tablespoon suga...
The following two tabs change content below.
Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas. Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family. In his free time you may find Kevin working around the farm, building something, or tending to the livestock
Kevin Felts © 2008 - 2018