Rural Lifestyle

Life in Rural America


Please Rate This Article

1-1/3 cups cornmeal
1-1/2 cups boiling water
3/4 cup milk
2 tablespoons fat
1 tablespoon molasses
2/3 cup flour
1-1/2 teaspoons salt
4 teaspoons baking powder

Scald meal with boiling water. Add milk, fat and molasses. Add sifted dry ingredients. Bake on hot griddle.

Related Post

COOKED OATMEAL BREAD 3 cups thick cooked oatmeal 2 tablespoons fat 1½ tablespoons salt 3 tablespoons molasses 1½ cakes yeast ¾ cup lukewarm water About 5...
TOMATO GUMBO Bones and gristle from chicken or turkey 2 qts. cold water 1 cup okra 1 tablespoon chopped pimento 1½ teaspoons salt ½ cup rice 2 ta...
Meat Recipes Part 2 BEEF STEW Three pounds of the cheaper cut of beef, cut in pieces a couple inches square; brown in a stew-pan, with a sliced onion, a sprig of parsl...
VEGETABLE SOUP 1 qt. boiling water ½ cup carrots ½ cup cabbage 1 cup potatoes 1 cup tomato juice and pulp 1 tablespoon minced onion ¼ teaspoon pepp...
Planting potatoes, peas and corn Potatoes, peas and corn - plant them in that order. Commercial grade fertilizer has 3 numbers, such as 13-13-13. Those three numbers stand for nitr...
The following two tabs change content below.
Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas. Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family. In his free time you may find Kevin working around the farm, building something, or tending to the livestock
Kevin Felts © 2008 - 2018