Rural Lifestyle

Life in Rural America

Smoked Briskets for Memorial Day

Smoked Briskets for Memorial Day
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Memorial day is next weekend, so lets talk about smoking / cooking briskets. Brisket is a tough cut of meat, but if you cook it on a low heat, and for several hours, the meat becomes tender, and the brisket turns into a great appetite pleaser.  Briskets can usually be bought for about $20, and will feed maybe a dozen people depending on how big the brisket is.

Marinate the Briskets

I like to marinate my brisket for at least 12 hours before cooking. For the rub, I am currently using a liquid marinate out of the mexican food section called Goya Mojo criollo Marinade for chicken, pork and beef. While at the deer lease on opening weekend of 2010, a buddy of mine told me about Goya mojo, so I thought I would give it a try. Other ingredients of the rub are a cajun spice and steak seasoning.

Smoker on wheels

The brisket is marinated overnight, put it on the smoker for about 4 – 5 hours, then wrap in foil with the fat layer up.  I like to put the fat layer up so that the good meat is in the juice.  This helps keep the brisket moist.  A lot of people put the fat layer down, which makes the best cuts of meat dry out.

About 6 hours cook time wrapped in foil, then taken out, put on the chopping block, and sliced up.  To slice up the brisket, I use an electric knife.

Total cook time is about 10 – 11 hours.

A lot of people smoke their brisket for anywhere between 3 – 5 hours, then wrap the brisket in foil, and put it in the oven for another 4 or 5 hours. Personally, I smoke the brisket on the pit for around 4 hours, then wrap in foil and leave it on the pit for a cook time of at least 8 hours. Depending on the cut of meat, a cook time of around 10 hours is probably more like it.

Wood for Smoking Briskets

The choice of wood for smoking briskets is a matter of debate of people who cook with wood. Some people like red oak, while others like pen oak, mesquite, pecan, pear,,, any kind of fruit tree.

Personally, I use whatever I can get may hands on, which is usually red oak, pen oak and pecan.  During the year I will thin out some small oak trees, then use the tractor mounted log splitter to split the wood. The split firewood is stored in the tractor barn to dry.

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Kevin Felts was born and raised in southeast Texas, graduated from Bridge City high school Bridge City Texas, and attended Lamar College in Port Arthur Texas. Hobbies include fishing, hiking, hunting, blogging, sharing his politically incorrect opinion, video blogging on youtube, survivalism and spending time with his family. In his free time you may find Kevin working around the farm, building something, or tending to the livestock
Kevin Felts © 2008 - 2018