One of the survivalist mindsets that has been around for a long time, is that you need 1 years worth of food stockpiled; that you should have 1 years worth of food for every member in the house. If someone has the time and money to manage such a project, then good for you. But personally, I do not have the room, money, or time to put towards maintaining a 1 year food stockpile. Its no easy project to maintain all of that food without letting it expire or spoil. Expiration dates need to be kept along with a running inventory. If you eat out of your food stocks to keep everything rotated, then list will need to be kept as to what was eaten and what needs to be replaced.
I never have been one that subscribed to the “massive stockpiling of food” mindset. Stockpile food – yes. But not to the point where rotating your food and keeping track of inventory consumes a lot of your time. Over the years I have seen people that have dedicated a massive amount of time to their food stockpile – everything from calorie counting, to spreadsheets that list every single little item.
My plans are more like stockpile what you eat, and have normal food rotation. Instead of having 1 or 2 jars of pickles, have 3 jars. Instead of having 2 or 3 cans of ravioli, have 4 or 5. Instead of having 10 pounds of rice, have 30 pounds, instead of having 1 jar of honey, keep 2 or 3 in stock.
On top of that, I keep a nice stockpile of seeds for gardening.
I look at survivalist food preps as layers:
1st layer – the frozen food in your freezer. If kept cold, this might be able to supply most families with 3 – 5 days worth of food. The thing is, stand up freezers do not stay cold without electricity. Once an upright unit is opened a few times, all the cold air is gone. Chest freezers stay colder longer, and have some good quality ice chest on hand, like a 5 or 7 day coleman extreme.
2nd layer – MREs or eversafe meals. 1 case of MREs should be enough food for 1 person for about 6 days. Each case has 12 meals in it – eating 2 MREs daily should give 6 days worth of food.
3rd layer – is your canned and dried foods.
4th layer – is your long term survival food supply – your livestock and or garden.
I would rather have 4 – 6 months of food stockpiled, and enough seeds for 2 or 3 years worth of gardens, and that stockpile requires little rotation. Then to stockpile 12 months of food, and have to dedicate a lot of time and effort into keeping that food rotated.
The 13 hens my wife and I have are laying between 6 – 10 eggs everyday. Eggs will be a good source of protein and fat during a long term SHTF situation.
The only real solution to long term survival is having livestock and a garden. So why not make the garden and livestock part of your plans to start with? To me, stockpiling food is a short term solution to a long term problem. Having several months of food stockpiled is a great idea, but it only addresses part of the problem. To address the “whole” problem, and to have a well rounded solution, then there must be a start and finish point.
Starting point – to have stockpiled food for an instant solution.
Ending point – to have a self-sustaining farm with livestock and garden.
Post your comments in this forum thread about stockpiling food.
Latest posts by Kevin Felts (see all)
- Cultivating Muscadine Grapes At The Bug Out Location - August 5, 2018
- Life After SHTF: Moving Food From Farm To Market - July 31, 2018
- Planning a Fall / Winter SHTF Survival Garden - July 24, 2018
- Viability of the 308 Winchester for SHTF - July 23, 2018
- How to Start Prepping for SHTF - July 22, 2018